Jun 6, 2012
Julia Brannen, Professor of the Sociology of the Family at the University of London, Institute of Education, is a leading international scholar in the fields of family life, work life and intergenerational issues.
In this lecture at the Glasgow School of Social Work on 7 June 2012, Professor Brannen explores what we mean by mixed qualitative and quantitative research methodologies. She outlines its historic development and describes some recent examples of its use in studies of food practices.
This lecture contains examples of food practice research that complement the research described in this Iriss.fm episode on food practices in residential care.
Music Credit: Something Elated by Broke For Free